Enjoy our annual Holiday Luncheon in the beautifully decorated pavilion at the Vandiver Inn. The festive menu includes appetizers of sesame crusted ahi tuna on cucumber round, crispy Asian brussels sprouts and mini brie and apple toast with Butternut Squash Bisque and Asian salad.
Buffet selections are roasted prime rib, Maryland crab cakes and roasted Vegetable and Cheese Gratin, with craramel apple tarts for dessert. Unlimited coffee, tea and soft drinks are included and a cash bar is available.